A mixologist has to know the flavors of the ingredients (s)he uses in order to be able to create original cocktails at some point. It’s also good to know the flavors when you have to substitute one ingredient for another. The only way to find out the flavors is obviously by tasting. However, flavor isn’t the only criteria I’ve used in rating the alcohols. I also use smell, bottle appearance and liquid appearance as criteria.

I’m not going to rate beers, ciders, wines or home made liqueurs. I only rate store bought alcohols I use in cocktails that I have in my booze cabinet. There are some non-alcoholic options as well. I do all ratings by tasting the product straight and in small portions. It’s important to note, however, that even if a product tastes good or bad straight, it’s influence in a cocktail might be quite the opposite. I’ll just put this out there: No booze tastes good straight.

The way I give an overall rating to products is based on stressing different criteria in a different manner as follows: flavor 60%, smell 20%, bottle appearance 15% ja liquid appearance 5%. You can see a picture of each bottle by clicking the product name. If the rating of a product shows 0% it doesn’t mean that the product sucks. It only means that I’ve not gotten around to tasting it yet. The alcohols are listed alphabetically by default but you can skip to desired row by clicking the first letter of the product name below.

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BRAND

CATEGORY

ABV %
(US PROOF)

OVERALL RATING

FLAVOR

SMELL

BOTTLE APPEARANCE

LIQUID
APPEARANCE

absinth

55
(110)

31%

31

20%

20

40%

40

40%

40

100%

100

bitter

44,7
(89,4)

34%

34

20%

20

60%

60

30%

30

100%

100

bitter

28
(56)

27%

27

20%

20

40%

40

30%

30

50%

50

vermouth (sweet)

16,5
(33)

93%

93

90%

90

95%

95

100%

100

100%

100

bitter

11
(22)

70%

70

60%

60

100%

100

60%

60

100%

100

rum (gold)

40
(80)

54%

54

30%

30

80%

80

100%

100

100%

100

bitter (amaro)

29
(58)

0%

0

0%

0

0%

0

0%

0

0%

0

rum (light)

37,5
(75)

47%

47

30%

30

70%

70

80%

80

50%

50

rum (flavored)

32
(64)

67%

67

70%

70

60%

60

70%

70

50%

50

rum (gold)

40
(80)

55%

55

40%

40

60%

60

95%

95

100%

100

brandy (fruit)

40
(80)

63%

63

50%

50

80%

80

80%

80

90%

90

liqueur (banana)

17
(34)

53%

53

40%

40

70%

70

70%

70

80%

80

liqueur (peach)

17
(34)

63%

63

60%

60

70%

70

70%

70

50%

50

cachaça (silver)

40
(80)

41%

41

20%

20

70%

70

80%

80

50%

50

liqueur (coffee)

20
(40)

56%

56

50%

50

70%

70

50%

50

80%

80

bitter

25
(50)

64%

64

60%

60

70%

70

60%

60

90%

90

liqueur (raspberry)

16,5
(33)

0%

0

0%

0

0%

0

0%

0

0%

0

vermouth (dry)

18
(36)

77%

77

80%

80

80%

80

70%

70

50%

50

triple sec / curaçao

40
(80)

37%

37

30%

30

20%

20

80%

80

50%

50

bitter (amaro)

16,5
(33)

0%

0

0%

0

0%

0

0%

0

0%

0

liqueur (herb)

40
(80)

65%

65

60%

60

50%

50

100%

100

80%

80

liqueur (apricot)

20
(40)

72%

72

70%

70

70%

70

80%

80

70%

70

triple sec / curaçao

20
(40)

63%

63

45%

45

100%

100

75%

75

100%

100

liqueur (cacao)

24
(48)

0%

0

0%

0

0%

0

0%

0

0%

0

liqueur (melon)

15
(30)

84%

84

75%

75

100%

100

90%

90

100%

100

whiskey (irish)

44
(88)

40%

40

20%

20

40%

40

100%

100

100%

100

rum (flavored)

37,5
(75)

79%

79

70%

70

90%

90

90%

90

100%

100

vermouth (dry)

17,5
(35)

44%

44

30%

30

60%

60

70%

70

70%

70

rum (overproof)

75,5
(151)

50%

50

30%

30

70%

70

90%

90

90%

90

rum (gold)

40
(80)

79%

79

70%

70

90%

90

90%

90

100%

100

rum (dark)

40
(80)

45%

45

20%

20

70%

70

90%

90

100%

100

tequila (reposado)

40
(80)

66%

66

60%

60

60%

60

100%

100

60%

60

bitter

17
(34)

57%

57

40%

40

90%

90

70%

70

80%

80

rum (light)

40
(80)

28%

28

10%

10

30%

30

90%

90

50%

50

triple sec / curaçao

40
(80)

82%

82

75%

75

85%

85

100%

100

95%

95

rum (dark)

40
(80)

0%

0

0%

0

0%

0

0%

0

0%

0

gin (sloe)

26
(52)

76%

76

75%

75

70%

70

80%

80

100%

100

liqueur (cherry)

24
(48)

86%

86

80%

80

90%

90

100%

100

90%

90

whiskey (bourbon)

40
(80)

39%

39

20%

20

40%

40

90%

90

100%

100

liqueur (honey)

35
(70)

71%

71

60%

60

80%

80

90%

90

100%

100

tequila (silver)

38
(76)

33%

33

20%

20

30%

30

80%

80

50%

50

vodka

40
(80)

36%

36

20%

20

50%

50

75%

75

50%

50

gin (london dry)

46,3
(92,6)

59%

59

50%

50

80%

80

70%

70

50%

50

brandy (fruit)

40
(80)

60%

60

40%

40

90%

90

85%

85

95%

95

liqueur (vanilla)

31
(62)

72%

72

70%

70

70%

70

80%

80

80%

80

sherry

18,5
(37)

81%

81

75%

75

90%

90

85%

85

100%

100

sherry

18,5
(37)

0%

0

0%

0

0%

0

0%

0

0%

0

sherry

18,5
(37)

0%

0

0%

0

0%

0

0%

0

0%

0

liqueur (cherry)

32
(64)

72%

72

70%

70

60%

60

100%

100

50%

50

liqueur (coconut)

21
(42)

56%

56

40%

40

80%

80

90%

90

50%

50

liqueur (cacao)

20
(40)

67%

67

70%

70

60%

60

50%

50

100%

100

triple sec / curaçao

38
(76)

89%

89

85%

85

95%

95

90%

90

100%

100

vermouth (blanc)

14,4
(28,8)

0%

0

0%

0

0%

0

0%

0

0%

0

brandy (cognac)

40
(80)

64%

64

50%

50

70%

70

100%

100

100%

100

whisky (scotch)

40
(80)

64%

64

50%

50

70%

70

100%

100

100%

100

vermouth (sweet)

16
(32)

82%

82

80%

80

80%

80

90%

90

80%

80

rum (gold)

40
(80)

71%

71

60%

60

90%

90

80%

80

100%

100

vermouth (sweet)

16
(32)

88%

88

90%

90

80%

80

90%

90

80%

80

bitter (amaro)

35
(70)

79%

79

70%

70

90%

90

90%

90

100%

100

cachaça (gold)

43
(86)

70%

70

60%

60

70%

70

100%

100

90%

90

whiskey (bourbon)

43
(86)

69%

69

60%

60

80%

80

80%

80

100%

100

tequila (silver)

40
(80)

68%

68

60%

60

70%

70

100%

100

50%

50

bitter

35
(70)

69%

69

60%

60

70%

70

90%

90

100%

100

triple sec / curaçao

40
(80)

83%

83

80%

80

80%

80

90%

90

100%

100

rum (light)

41,2
(82,4)

77%

77

70%

70

100%

100

80%

80

50%

50

rum (gold)

40
(80)

88%

88

80%

80

100%

100

100%

100

90%

90

rum (overproof)

69
(138)

62%

62

40%

40

90%

90

100%

100

100%

100

rum (dark)

40
(80)

62%

62

40%

40

90%

90

100%

100

100%

100

gin (plymouth)

41,2
(82,4)

63%

63

50%

50

90%

90

80%

80

50%

50

bitter (amaro)

30
(60)

0%

0

0%

0

0%

0

0%

0

0%

0

rum (agricole)

40
(80)

54%

54

50%

50

60%

60

60%

60

50%

50

whiskey (rye)

50
(100)

57%

57

40%

40

80%

80

80%

80

100%

100

vodka

40
(80)

21%

21

10%

10

10%

10

70%

70

50%

50

rum (gold)

57
(114)

42%

42

20%

20

80%

80

60%

60

100%

100

liqueur (apple)

15
(30)

0%

0

0%

0

0%

0

0%

0

0%

0

gin (flavored)

41,3
(82,6)

0%

0

0%

0

0%

0

0%

0

0%

0

gin (london dry)

43,1
(86,2)

50%

50

30%

30

70%

70

100%

100

50%

50

gin (london dry)

47,3
(94,6)

0%

0

0%

0

0%

0

0%

0

0%

0

gin (flavored)

41,3
(82,6)

0%

0

0%

0

0%

0

0%

0

0%

0

bitter (amaro)

35
(70)

0%

0

0%

0

0%

0

0%

0

0%

0

rum (gold)

40
(80)

60%

60

50%

50

70%

70

70%

70

100%

100

rum (overproof)

63
(126)

52%

52

40%

40

90%

90

50%

50

50%

50



Believe it or not, I’ve also tasted non-alcoholic booze or imitations of booze. Here are my ratings of those.

BRAND

CATEGORY

ABV
(%)

OVERALL RATING

FLAVOR

SMELL

BOTTLE APPEARANCE

LIQUID
APPEARANCE

whiskey (bourbon)

< 0,5

77%

77

65%

65

90%

90

100%

100

100%

100

gin (london dry)

< 0,5

67%

67

50%

50

95%

95

100%

100

50%

50




0%

0

0%

0

0%

0

0%

0

0%

0